Cherry-O Cream Cheese Pie Clipping - Recipecurio.comThis is a clipping from what looks to be from a full page promo for Borden’s cream cheese and condensed milk. The coupon at the bottom expired May 31, 1965 so this is at least 42 years old.

There is part of an ad on the back for a new Scout vehicle priced at $1690.85, it looks similar to a Jeep. Imagine buying a new vehicle today for that price!

The clipping is missing the left half of the page, so the main title only reads “Cream Cheese Pie”. The recipe is complete and presented below. I did space the instructions differently so that they would be easier to follow.

There’s no cooking.
Because you use Borden’s Eagle Brand Milk
and Borden’s Cream Cheese.

It’s rich with smoother, fresher tasting Borden’s Cream Cheese. And it’s easy, because Borden’s Eagle Brand Sweetened Condensed Milk (the precooked blend of whole milk and sugar) cuts down on mixing time, cuts out cooking. Like the idea? You’ll love the results!

Cherry-O Cream Cheese Pie.

1 (9-inch) crumb crust or
1 (9-inch) baked pastry shell
1 (8-oz.) package Borden’s Cream Cheese or Borden’s Neufchatel Cheese
1 1/3 cups (1 can) Eagle Brand Sweetened Condensed Milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (1-lb. 6-oz.) can prepared Cherry Pie Filling or Cherry Glaze*

1. Let cheese stand at room temperature until soft; beat until fluffy.

2. Gradually stir in Eagle Brand Sweetened Condensed Milk.

3. Add lemon juice and vanilla extract; stir until blended.

4. Pour into prepared crust. Chill 2 to 3 hours before garnishing top of pie with Cherry Pie Filling or Cherry Glaze. Makes a 9-inch pie or 7 to 8 servings.

*Cherry Glaze (makes 1 cup)

1 cup (1/2 of a 1-lb. can drained, pitted sour cherries)
2 tablespoons sugar
2 teaspoons cornstarch
1/2 cup cherry juice

1. Blend sugar and cornstarch; stir in cherry juice.

2. Cook till thickened and clear, stirring constantly.

3. Stir in few drops red food coloring if desired. Add cherries.

4. Cool. Garnish top of pie.

Bottom of recipe has a 25 cent refund coupon that I won’t include here.

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12 Responses to Cherry-O Cream Cheese Pie Recipe Clipping

Published 25 July, 2007 in 3:32 pm

This is one of my favorite recipes. My mom has made it for years and it’s always a hit. We make the filling in our blender!

Published 14 March, 2008 in 12:25 pm

Thank you for the cherry of cream cheese pie recipe – am going to try it for Easter. :-)

Published 27 December, 2008 in 8:02 am

Been looking for an easy cheese cake recipe and here it was. Thank you, it was great……..:)

Published 22 February, 2009 in 1:44 am

My mother made Cherry O cream cheese pie the first time in 1963 or 64. We have loved it ever since! Thank you

Published 15 September, 2009 in 2:13 pm

I haven’t made this recipe since the 60s. I’m so glad to have found it on line. I have the picture from an old magazine but the recipe was missing. Can’t wait to serve it for my party.

Published 25 November, 2009 in 1:32 pm

My grandmother made this for us in the 60’s. It and pound cake were the staples of every holiday get together. I had misplaced my copy. Thanks

Published 2 February, 2010 in 7:44 am

I was so glad to find this. this was one of the first things I made when I married in 1965. Thanks for the help

Published 21 June, 2010 in 12:55 pm

Thank you! I lost this recipe clip a long time ago. I’m so glad someone else could find it and put it online!

Rachel Josey
Published 12 January, 2011 in 12:43 pm

Glad to have found this recipe again. The first time I made this, the recipe was on the back of a Cherry Pie filling can. This Cherry Pie is absolutely the best ever!!! MMmmmmm:)

Nola McFarland
Published 28 June, 2016 in 1:27 pm

I had lost the recipe, and found this web site, quiet by accident.
I love vintage recipes, that my Mom use to make. Thanks

Gabrielle Jones
Published 20 January, 2018 in 11:47 pm

My friend’s mom used to make this delicious pie…she had made it once when I went to dinner at her house,and I loved it so much that she would make it whenever I was there. She was the sweetest lady ever. This was in the early 70’s.

Susan Pearsall
Published 24 January, 2021 in 6:49 pm

i made this pie yesterday. followed the recipe all except for the lemon juice.
pie was in the frig all afternoon. when i took it to my daughters it became soupy.
was very very good though.

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