This recipe was clipped from a label, likely a can of Milnot since it’s listed as an ingredient (I believe Milnot refers to evaporated milk). Recipe is typed below along with a scanned copy.

Recipe Clipping For Cherry Nut Bread


2 cups sifted flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1/2 cup chopped nuts
1 cup diluted MILNOT (1/2 cup MILNOT, 1/2 cup cherry juice or water)
3 tablespoons melted shortening
1 egg, beaten
1/3 cup chopped maraschino cherries

Sift dry ingredients together, add nuts. Mix all liquids together, add cherries; blend into dry ingredients just until moistened. Bake in greased 9 x 5 inch loaf pan. Bake at 350° about 60 minutes.

“If cows could…they’d give MILNOT”

The 2 Week Diet

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2 Responses to Cherry Nut Bread Recipe Clipping

Published 15 January, 2010 in 8:34 am

Good recipe. I made this last night and it went fast. I made the recipe from Fruit Advantage cherry juice concentrate diluated to 7 to 1. I used the concentrate rather then the cherry juice because it is 100% pure with any other fruit juice added. It tasted great.

Published 15 January, 2010 in 12:16 pm

I was thinking this recipe sounded really good too, thanks for confirming it Sallie!

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