This promo recipe for Velveeta cheese was clipped from a magazine that was published in 1993. Recipe is typed below along with a scanned copy.

Velveeta Salsa Dip Recipe Clipping

VELVEETA Salsa Dip
Process Cheese Spread

Prep time: 5 minutes
Microwave cooking time: 5 minutes

1 pound VELVEETA Pasteurized Process Cheese Spread, cubed
1 jar (8 ounces) PACE Picante Sauce or Salsa
2 tablespoons chopped cilantro (optional)

  1. Microwave VELVEETA Process Cheese Spread and PACE Picante Sauce in 1 1/2-quart microwavable bowl on HIGH 5 minutes or until VELVEETA Process Cheese Spread is melted, stirring after 3 minutes. Stir in cilantro.
  2. Serve hot with tortilla chips or vegetable dippers. Makes 3 cups.

CONVENTIONAL: Cooking time: 5 minutes

  1. Stir VELVEETA Process Cheese Spread and PACE Picante Sauce in saucepan on low heat until VELVEETA Process Cheese Spread is melted. Stir in cilantro.
  2. Serve as directed.
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One Response to Velveeta Salsa Dip Recipe

Lola
Published 3 April, 2011 in 8:15 pm

I love your blog!!!! :) Thank you!

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