This recipe was clipped and saved from some sort of packaging, maybe a box of mince meat. The date is unknown, recipe is typed in full below as well as a scanned image. Delicious MINCE MEAT CAKE 2 1/2 Cups Sifted Cake Flour 1 1/2 Cups of Sugar 3 Teaspoonful of Double Acting Baking Powder […]

This is a clipping from some sort of paper packaging, maybe a box of mincemeat? Recipe is typed in full below with a scan of the clipping alongside. Recipe for MINCE MEAT COOKIES 1/2 Cup Sugar 1/4 Cup Shortening 1 Egg 1 1/2 Teaspoonful Mixed Spice 1 Cup Mince Meat 1 1/2 Cups Sifted Flour […]

This is a recipe promo card from Super Valu (?) that was published in 1967. The full recipe is typed below with a scan at the bottom. RHUBARB COMPOTE Is there any food more colorful and appetizing than rhubarb when it first appears with its slender-tender pink candy-like stalks? 2 lbs. rhubarb 1 1/2 c. […]

This page was removed from a cookbook and saved in a binder full of recipes, I’m not sure how old it is but I suspect it’s quite old. The page is typed out in full below, you can also view a large copy of the scanned page by clicking the image. Please read this page […]

Here’s a sweet little recipe pamphlet from Rice Chex that was published in the 1950s or 1960s, not sure of the date. It features Lee Goodman on the cover, it could be the actor Lee Goodman who was in many TV roles during the 1950s and 1960s. Each of the recipes are typed out below […]

This article is from an old magazine, I believe the “Farm Journal” since it mentions the Farm Journal Family Test Group. There’s no date, but I would guess this is from the 1950s judging by the photo of a women in another recipe article. The full article and recipe is available below, a scan is […]

This is the second of three recipes included in the 1959 magazine article: Tips For Canning & Freezing Berries. Recipe is typed below. Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section. Blueberry Marmalade Remove peel in quarters from a medium-sized orange and lemon. Lay quarters flat […]

CHERRIES–Good quality cherries, sweet or tart, should be: Firm and shiny–to avoid over-ripeness and over-age. Plump and well-colored to insure ripeness. Free from blemishes or brown circular spots. If stems are off, inspect for decay or broken skin. Those with broken skins spoil quickly. To can sweet cherries–Wash, stem and pit the cherries, if desired. […]