This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. CROCK POT APPLE BUTTER 6 cups cooking apples 3 1/2 cups sugar 1/4 cup cider vinegar 1/3 cup cinnamon red-hots 3 drops oil of cinnamon Cook apples and put through a […]

This recipe was written on a sheet of paper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Surprise Jam 4 cups tomatoes – cut up & mashed 4 cups sugar Cook 20 mins. stirring often. Then add 6 oz pkg jello (any flavor) Stir until dissolved […]

Here’s an old method of canning that seals the jars with paraffin wax (no longer advised to do today). This handwritten recipe was found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side). Orange Marmalade Shred colored peel from 3 medium oranges and 1 lemon, avoid white […]

This recipe article was clipped from a newspaper and is packed with many variations for making spicy jelly using apple juice as the base. It was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. A READER called this weekend asking for a recipe to make spicy jelly. […]

This recipe was clipped from a newspaper and written by Clara Weisenborn, Journal Herald Special Writer, and was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. We’ve had many requests to repeat the recipe for green pepper jelly. People either misplaced it or failed to clip it […]

Here are two old newspaper clippings that were pasted onto a lined index card and found in a large collection, date unknown. I’ve typed them below along with a scanned copy. Helen Evers’ APPLE BUTTER “Take 3 cans applesauce and to your own taste add brown sugar, cinnamon, lemon juice. Mix good. Put in 300-degree […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Recipes for Your Scrapbook By Mrs. Harvey F. Rostiser If you have some of the small yellow tomatoes, you will find this a delicious preserve; or use red ones. The recipe […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. PEAR PRESERVES 3 cups sugar 2 cups water 8 cups peeled, cored, and coarsely chopped pears Combine sugar and water in a large Dutch oven; bring mixture to a boil, stirring […]