Here’s a handwritten recipe found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Pickled Hot Peppers Boil together and cool: RecipeCurio note: (amount in brackets is for larger batch) 2/3 c. water (2 qts) 1/3 c. white vinegar (1 qt) 1 teasp salt (12 tsp) Pack peppers in […]

This recipe article was clipped from a newspaper and is packed with many variations for making spicy jelly using apple juice as the base. It was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. A READER called this weekend asking for a recipe to make spicy jelly. […]

This recipe was clipped from a newspaper and written by Clara Weisenborn, Journal Herald Special Writer, and was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. We’ve had many requests to repeat the recipe for green pepper jelly. People either misplaced it or failed to clip it […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. I received a request for a recipe using green tomatoes in the making of kosher dill pickles. Gather half a gallon of medium-sized green tomatoes. Wash and pack them into sterilized […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Kosher Dill Pickles Four lbs. four-inch cucumbers 14 garlic cloves, peeled Six tbsps. salt Three cups vinegar Three-fourths cup dill seed 21 peppercorns Three cups water Wash cucumbers; slice in half […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. I’d like to share a recipe for preparing kosher dill pickles. The recipe has been given in the past, but too long ago for many to still have in their file. […]

Here are two old newspaper clippings that were pasted onto a lined index card and found in a large collection, date unknown. I’ve typed them below along with a scanned copy. Helen Evers’ APPLE BUTTER “Take 3 cans applesauce and to your own taste add brown sugar, cinnamon, lemon juice. Mix good. Put in 300-degree […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. TOMATO APPLE CHUTNEY 12 large ripe tomatoes 12 large apples 8 medium onions 2 large green peppers 2 cups golden raisins 4 teaspoons salt 4 cups light brown sugar 1 1/2 […]