This was a recipe article by the Chicago Tribune published in 1980 and found in a large collection. Recipes are typed below along with a scanned copy of the article (click to view a larger copy). Recipes for homemade salad dressing The following dressings are incredibly simple to make. Vegetable oil is used in all […]

This recipe was clipped from a newspaper and looks to be a promo piece for Heinz Ketchup, date unknown. Recipe is typed below along with a scanned copy (click to view a larger copy). There is no doubt that a fresh garden salad adds just the right touch to your perfectly prepared meal. Why not […]

This recipe was written on a large index card and comes from a large collection. Date unknown. Recipe is typed below along with a scanned copy. French Dressing 1/2 c. salad oil 2 T. salad vinegar 2 T. lemon juice 1 t. sugar 1/2 t. salt 1/2 t. dry mustard 1/2 t. paprika Dash cayenne […]

This recipe was written on a lined index card and is part of a large collection, date unknown. Recipe is typed below along with a scanned copy. Thousand Island Dressing 1 c. mayonnaise 1 T. cream 2 T. chili sauce 2 T. finely chopped sweet pickles 1/4 t. paprika 1 t. minced onion 1 hard-cooked […]

This recipe was typed on a lined index card, date unknown. Recipe is typed below along with a scanned copy. Roquefort Cheese Dressing 1/2 cup mayonnaise 1/2 cup dairy sour cream 3 tbs. milk 2 tbs. lemon juice 1/4 tsp. garlic salt 2/3 cup crumbled Roquefort or blue cheese Combine ingredients Makes 1 1/3 cups […]

This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Cucumber Dressing 2 tsp. salt 1/2 tsp. pepper 1/2 cup oil 1 1/2 cup sugar 1 1/4 cup vinegar Boil all to-gether. Then add the oil. Let cucumber set […]

This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy. YOGURT TOMATO DRESSING: Whir in blender until smooth 1 cup yogurt, 1/4 cup each chopped onion, parsley and tomato juice, 1/2 teaspoon Worcestershire sauce, and artificial sweetener to equal 2 teaspoons sugar. Yields 1 1/2 cups. For […]

This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy. FRENCH DRESSING: In a pint jar with lid, soften 1 env. unflavored gelatin in 1/4 cup cold water. Add 1 cup boiling water and stir to dissolve. Then add 3/4 cup lemon juice, 1 tablespoon chopped scallions, […]