This recipe was clipped from a newspaper then pasted onto an index card, found in large collection, date unknown. Recipe is typed below along with a scanned copy. CHIFFON FRUIT SALAD (MAKES 8 TO 10 SERVINGS) 1 1/2 cups fresh strawberries, sliced, or 1 1/2 cups sweet, fresh cherries, halved and stoned 1/4 cup granulated […]
This recipe was clipped from the Chicago Daily Tribune newspaper, dated October 31, 1941. Recipe is typed below along with a scanned copy. Dressing Flavors Fruit Mold Accent the flavor of your favorite jellied fruit mold with a special pineapple cream dressing. To make the dressing, work 2/3 of a three ounce package of cream […]
This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Recipes for Your Scrapbook BY MRS. HARVEY F. ROSTISER Leftover Turkey? Make this. HOT TURKEY SALAD One and one-half cups cooked, cubed turkey One cup diced celery One-half cup slivered, toasted […]
This recipe was clipped from cardboard packaging of some kind, maybe a box of Ritz Crackers since it’s one of the ingredients required. Recipe is typed below along with a scanned copy. CHICKEN AND HAM SALAD Makes 6 servings 1/3 cup mayonnaise 1/3 cup dairy sour cream 1 tablespoon prepared mustard 1 tablespoon lemon juice […]
This recipe was clipped from a magazine and looks to be a promo piece for Knox Gelatin. There’s no title in the clipping but there is a handwritten note: “Sonoma Valley Fruit Salad”. Recipe is typed below along with a scanned copy, date unknown. 1 envelope Knox Unflavored Gelatine 2 tablespoons sugar 3/4 cup boiling […]
This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Frozen Orange Salad 6 oz. pkg. orange gelatin 2 c. hot orange juice 1 pt. orange sherbet, softened 2 cans mandarin oranges, 11 oz. each Heat the orange juice so it’ll […]
This is a recipe advertisement page clipped from a magazine and published in 1977 (General Foods Corporation). Recipes for the three different Jell-O Salads are typed below along with a scanned copy of the page (click to view larger size). Salmon-Dill Mousse Combine 1 can (7¾ oz.) red or pink salmon, drained and flaked, 1 […]
This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (front side only). Tuna-Macaroni Salad 1 pkg. (6 or 7 oz.) shell macaroni 1 c. cubed cheddar cheese 1 can tuna – drained 3/4 c. sliced sweet pickles 1/3 […]