This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. OLD-FASHIONED BROWN BEEF STEW 3 lbs. boneless beef chuck, cut in 1 1/2-inch cubes 1/3 cup all-purpose flour 1 tablespoon salt 3 tablespoons pure vegetable oil 1 qt. boiling water 1 […]

This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only). French Stew 1 c. burgundy 1 can cream of mushroom soup 1 pkg dried onion soup 2 lb. chuck cut in cubes (trim fat off) 1 c. whole green stuffed olives […]

This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Easy Beef Stew Serves 4 2 lbs beef stew or round steak cubed 1 can or pkg peas 1 cup sliced carrots 2 chopped onions 1 tsp salt dash pepper 1 can tomato soup […]

This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. BROWN BEEF STEW 1 lb. cubed beef 2 1/2 cups boiling water 2 tbsp. chopped onion 1 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. paprika 1/2 clove garlic 1 […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Ragout Of Beef Three lbs. boneless chuck, cut into two-inch cubes One cup sliced onions Two cloves minced garlic One cup stewed tomatoes Two cups meat-broth or one can consomme One […]

This vintage recipe was clipped from a newspaper then pasted onto an index card, it was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. RICH BROWN STEW WITH CROUTONS 2 lbs. beef chuck, cubed 2 tblsp. fat 4 cups boiling water 1 teasp. lemon juice 1 tblsp. […]

This recipe was clipped from a newspaper then pasted onto an index card, it was found in a large collection, date unknown. It’s pretty stained so it looks like it was a favorite. I’ve typed it below along with a scanned copy. BARLEY BEEF STEW 2 lbs. boneless beef for stew, cut in 1 1/2-inch […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Beef Burgundy This is from the kitchen of Mrs. Robert E. Parrot. 1 1/2 lb. lean beef, cut in small cubes 1 can golden mushroom soup 3/4 cup Burgundy wine 1/4 […]