This vintage recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it out below along with a scanned copy. STUFFED VEAL BREAST Have bone removed from 3 1/2 lb. breast of veal. Season; fold in half; fill with this dressing–combine 2 1/2 c. diced apples, 1/4 c. raisins, […]

This vintage recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it out below along with a scanned copy. SPANISH STEAK Brown 1 lb. veal steak well in hot fat in heavy skillet. Remove meat. Add 2 tbsps. flour; stir till smooth. Add 1/2 tsp. salt, 1/2 tsp. […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. Why it’s called “City Chicken” I’m not sure, since there’s no chicken as an ingredient! Recipe is typed below along with a scanned copy. City Chicken Purchase 1 pound of boneless veal and 1 pound of lean pork. Cut in […]

This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. One Dish Chop Suey 1 lb. veal or pork 2 onions chopped (2 c.) 2 cups chopped celery 1 cup uncooked rice 1 can cream of mushroom soup 1 can […]

This recipe advertisement for Wesson Oil was published in a magazine, date: 1948. Two recipes were featured: Kabobs Paprika and Special Green Olive Dressing for shrimp and grapefruit salad. The page is a bit too large for my scanner but I was able to get most of it. You can click to view a larger […]