This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. MRS. WRENCH LIKES to add partially cooked cubed potatoes and sliced carrots to this stew during last 60 minutes of cooking time. Favorite Venison Stew Melt four tablespoons shortening (half butter) […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. SAUERKRAUT AND APPLES go in the stuffing for this version of Mrs. Wrench’s baked wild duck. Stuffed Wild Duck One dressed wild duck Two tsps. salt One-fourth cup butter Three-fourths cup […]

This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Dutch Oven Ringneck Pheasant Dredge quartered pheasant in following mixture. One cup flour One tbsp. salt One-half tsp. freshly ground pepper Two tbsps. Accent One-half tsp. paprika One-fourth tsp. curry […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (spelling error corrected). Braised Rabbit One rabbit (about two and one-half lbs.) cut up Flour Two tsps. salt One fourth tsp. pepper Six tbsps. shortening One cup chicken broth Three tbsps. […]