This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy. CHRISTMAS BREAKFAST 7 slices white bread, crusts trimmed off 1 8-oz. package shredded Cheddar cheese 6 eggs 3 cups milk 1/2 tsp. salt 1/4 tsp. pepper 1 tsp. dry mustard 10 to 12 slices bacon Butter bottom […]

This is a recipe clipped from a magazine, date is unknown. Recipe is typed below along with a scanned copy. Corn Pancakes 1 cup sifted enriched flour 2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1 1/4 cups milk* 1 cup whole-kernel corn 2 tablespoons melted shortening. Sift together flour, baking powder and salt. […]

This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy. IF YOU’RE HAVING a large crowd in for a morning repast, it would be easy to double or triple this pudding recipe. Ham ‘n’ Egg Pudding 1 cup diced cooked ham 2 cups milk, scalded 2 tbsps. […]

This recipe was clipped from a newspaper or magazine. Date is unknown but most of the recipes in this collection were from the 1940s through the 1960s. Recipe is typed below along with a scanned copy. French Breakfast 2 cups milk 6 eggs 1 teasp. salt 1 teasp. dry mustard 1 cup shredded sharp cheddar […]

This is a recipe by Betty Debnam that was published in a newspaper dated 1982 . It looks to be from an article section for young cooks, title is “Rookie Cookie’s Recipe” and mentions having an adult help. Recipe is typed below along with a scanned copy. Bacon-And-Egg Pie You’ll need: 9 slices bacon 1 […]