This recipe is from Indiana & Michigan Electric Company and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Blender Pumpkin Pie 2 envelopes unflavored gelatin 1/2 cup milk, heated to boiling 1/2 cup cold milk 3/4 cup firmly packed brown sugar 2 cups canned pumpkin 1/2 teaspoon […]

This recipe was clipped from a magazine and found in a large collection. I believe it’s a promo piece for Thank You Brand pie filling since it’s one of the ingredients listed, published in 1984. I’ve typed it below along with a scanned copy. Apple Angel Pie (Serves 6) 1 can Thank You Brand regular […]

This recipe was clipped from a magazine then pasted onto an index card, it was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy. German Sweet Chocolate Pie 1 pkg. (4 oz.) Baker’s German’s Sweet Chocolate 1/4 cup butter 1 2/3 cups (14 1/2 oz. can) evap. […]

This recipe article was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. A Summer Fruit-Cream Pie A failure-proof fruit cream pie, going through the season with strawberries, raspberries, cherries, blackberries, peaches, is a valued addition to the home cook’s bag of culinary […]

This recipe was clipped from packaging of some kind, likely a box of Domino brown sugar since it’s one of the ingredients required, date unknown. I’ve typed it below along with a scanned copy. Streusel Topped Fruit Pie 1 (9-inch) unbaked pastry shell* 2 (21-ounce) cans fruit pie filling (such as apple, cherry, strawberry, blueberry, […]

This vintage recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Summer Fruit Pie 1 pkg. cube flavored gelatin 1/2 cup fruit juice 1 cup hot water 2 cups fruit Sugar Baked pastry shell Any fruit may be used, such as strawberries or raspberries, peaches […]

This vintage recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Apricot Bavarian Pie 1 tablespoon gelatin 1/4 cup cold water 1/4 teaspoon salt 1 tablespoon lemon juice 1 1/4 cups crushed canned apricots 4 eggs 1/2 cup sugar 1/2 cup whipping cream Soak gelatin […]

This handwritten recipe slip was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Maple Pie Custard 1/2 c. maple syrup 2 c. milk Dash salt 3 eggs – beaten Bake in water 350° 40 min.