This handwritten recipe card was found in a large collection, date unknown. It’s marked as “Grandma Hall’s Receipt” at the bottom. I’ve typed it below along with a scanned copy. Sugar Cream Pie 1 1/2 c. sugar, 6 Tbsp. flour, dash of salt 2 c. coffee cream, 1 tsp. vanilla, nutmeg 1/2 stick butter, sliced […]

This recipe was typed onto a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. PECAN PIE Filling for 9″ Pie (quantities for 8″ pie in brackets) Beat together with rotary beater 3 eggs (2 large) 2/3 cup sugar (1/2 cup) 1/3 tsp. salt […]

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Shoofly Pie Start heating oven to 450°F. 1 unbaked 8″ pie shell (use frozen shell, package mix or your own) – – – – – – – – – […]

This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Strawberry Glaze Pie 1 8-inch baked pie shell 2 pints strawberries, washed and hulled 1/2 cup sugar Dash salt 1 1/2 tbsp. cornstarch 1 tbsp. lemon juice 1 8-oz. package […]

This promo recipe for Nestle Peanut Butter Morsels was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. CREAMY PEANUT PIE COCONUT CRUST: 6 measuring tablespoons butter Two 3 1/2-oz. cans shredded coconut One 12-oz. pkg. (2 cups) Nestle Peanut Butter Morsels, divided […]

This promo recipe for Nestle Butterscotch Morsels was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. BUTTERSCOTCH APPLE CRUMB PIE 1 1/2 measuring teaspoons lemon juice 4 cups pared, cored and sliced tart cooking apples 1/2 cup sugar 1/4 cup all-purpose flour […]

This promo recipe was clipped from packaging of some sort and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. PUMPKIN PIE 1 Keebler Graham Cracker Ready-Crust brand pie crust 1 large egg yolk, slightly beaten 3 large egg yolks, slightly beaten 1 1/2 cups canned pumpkin 2/3 […]

This promo recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. RASPBERRY-TOPPED LEMON PIE Makes 1 pie 1 (10-ounce) package frozen red raspberries in syrup, thawed 1 tablespoon cornstarch 3 egg yolks* 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT […]