This quick reference for donuts was typed on an index card and found in a large collection. It lists directions/recipes for four different types of doughnuts. Card is typed below along with a scanned copy. DOUGHNUTS Sugar Doughnuts – Place in bag granulated sugar and shake. Powdered Sugar – Same as above. Glazed – Mix […]

This recipe was printed on packaging for a donut cutter by Mirro Aluminum and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. MIRRO ALUMINUM BISCUIT, COOKIE, HORS D’OEUVRE AND DONUT CUTTER DONUTS Beat 2 eggs well. Gradually add 1 cup sugar and 2 tablespoons shortening and beat […]

This recipe was clipped from a magazine and it’s a filling for tart shells, sounds delicious! Date of recipe is unknown and it’s typed out below along with a scanned copy. RHUBARB CHIFFON FILLING Rhubarb, cut, 3 cups Sugar, 2/3 cup Salt, 1/4 teaspoon Water, cold, 3/4 cup Gelatine, unflavored, 4 teaspoons Eggs, separated, 3 […]

This recipe comes from a label that was removed from a can of Crisco, date unknown. Recipe is typed below along with a scanned copy. CRISCO SINGLE CRUST (For 9-inch pie) 1-1/3 cups sifted regular flour 1/2 teaspoon salt 1/2 cup Crisco 3 tablespoons water Preheat oven to 425°. Sift flour before measuring; spoon lightly […]

This recipe was clipped from a newspaper and published in 1989. Recipe is typed below along with a scanned copy. TINY ORANGE TEA SCONES 2 cups all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder 3/4 teaspoon salt 6 tablespoons butter or margarine 1 large egg 1 cup chopped walnuts 1/2 cup Florida orange juice […]

This recipe card was distributed by Williams-Sonoma in 1986. Recipe is typed below along with a scanned copy (front side only). MINCE TARTS 1 1/3 cups flour 1/4 cup sugar pinch salt 4 oz. (1 stick) unsalted butter, chilled but malleable grated peel of 1 lemon 1 egg, beaten mincemeat Preheat oven to 350°F. In […]

This recipe is a bit different since you roll the pastry dough out on a sheet of aluminum foil, then clip the dough (with the foil) in squares and bake. It was clipped from a newspaper, date unknown. Recipe is typed in full below along with a scanned copy. Pecan Tarts Three cups sifted flour […]

Here’s an old recipe how-to clipped from a newspaper, date unknown. Kifli is a hungarian pastry, see this article for more information and a picture: Wikipedia: Kifli. Recipe is typed below along with a scanned copy. Here’s How To Make ‘Kifli’ SO, to make about 120 you’ll need: 6 cups sifted flour, 1/2 pound lard, […]