This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Carrots in Cream
*RecipeCurio note: amounts in brackets are for smaller serving size
T=tablespoon
t=teaspoon

6 carrots (2)
1/2 t. salt (1/4 t.)
1 c. top milk (1/4 c)
1 T butter (1 t)

1. Wash and scrape carrots
2. Cut into desired shape
3. Cook in just enough water to cover until tender
4. Add cream and butter and heat don’t boil
5. Serve in side dishes