This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Carrots in Cream
*RecipeCurio note: amounts in brackets are for smaller serving size
T=tablespoon
t=teaspoon
6 carrots (2)
1/2 t. salt (1/4 t.)
1 c. top milk (1/4 c)
1 T butter (1 t)
- Wash and scrape carrots
- Cut into desired shape
- Cook in just enough water to cover until tender
- Add cream and butter and heat don’t boil
- Serve in side dishes