Published Sep 16, 2010 in Salads & Dressings
This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Carrot and Bell Pepper Salad
1 chopped bell pepper
1 c. shredded carrot
3 c. shredded cabbage (amount corrected from original)
1/4 c. chopped onion
2 tbsp chopped parsley
3/4 c. salad dressing
Shred and chop all ingredients and chill. Serves 6.
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