This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Carrot and Bell Pepper Salad
1 chopped bell pepper
1 c. shredded carrot
3 c. shredded cabbage (amount corrected from original)
1/4 c. chopped onion
2 tbsp chopped parsley
3/4 c. salad dressing
Shred and chop all ingredients and chill. Serves 6.