Not sure when this recipe was written but it’s an interesting one–jars of carrot baby food are used to provide the carrots. Recipe is typed in full below along with a scanned copy of the card (front side only).

Carrot Bars

4 eggs beaten until thick
2 cups sugar
1 1/2 cups Crisco oil
2 cups flour
2 teaspoons soda
1 teaspoon salt
1 tsp of cinnamon
1/2 cup crushed nuts

Mix well. Add 3 small jars of strained baby food carrots, pour into greased cookie sheet.

Bake 350° 25-30 min

Frosting

Beat 4 T olio with 8 oz of cream cheese, 1/2 tsp vanilla, 2 cups powdered sugar