This recipe was clipped from a newspaper and published in 1986. Recipe is typed below along with a scanned copy.

Butterscotch Brownies RecipeBUTTERSCOTCH BROWNIES

1/2 cup butter or margarine, melted
2 cups brown sugar
2 eggs, slightly beaten
1 tsp. vanilla
2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1 cup shredded coconut (optional)
1 cup chopped walnuts (optional)

Combine all ingredients, in order given, mixing well by hand. Batter will be very thick. Spread in two greased, 9-inch pie pans. Bake at 350 degrees for about 25 minutes. Cut while still warm. Store in airtight container if you like your brownies moist.

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2 Responses to Butterscotch Brownies Recipe Clipping

Emily
Published 16 April, 2015 in 8:20 am

Love those brownies

ALICE
Published 16 June, 2021 in 9:35 am

I am looking for a recipe I used many years ago way back in 1950 the recipe was call Butterscotch Squares. I’m not sure but I think it was a Betty Crocker cook book probably A 1930 or 1920 book. This is what I remember about the recipe Butter melted over low fire White Sugar added and nicely browned until golden there was no brown sugar in it. could you help me find this recipe book or just the recipe.

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