This handwritten recipe card comes from a large collection of old recipes, date is unknown. The recipe is typed below along with a scanned copy.

Buttermint Salad
Serves 12-15

1-3oz pkg lime jello
2 cups boiling water
1-8oz pkg buttermints (yellow)
—Dissolve ingredients together

Add: 1-20z can unsweetened crushed pineapple – well drained

Let set until almost firm.

Add: 1-13oz carton whipped topping & 2 C miniature marshmallows.

Freeze: Can be kept quite awhile–does not need thawing.

Use 9″x13″ Pyrex dish.