Published Dec 31, 2009 in Frosting & Icing
This handwritten recipe comes from a large collection, date unknown. Recipe is typed below along with a scanned copy.
Butter Cream Icing
1 tbsp butter
1 tsp vanilla
1 c. confectioner’s sugar
1 tbsp milk
- Melt butter, add milk, sugar, vanilla; Beat well; spread on cake.
Variations: One square unsweetened chocolate may be added.
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