55 FAVORITE Ann Pillsbury Cake RecipesHere is page 27 from the vintage cookbook “Kate Smith chooses her 55 Favorite Ann Pillsbury CAKE RECIPES”. This was published in 1952 by Pillsbury Mills, Inc. Kate Smith was a popular singer and radio personality with a career that began in the 1930s.

You can view all the pages in this cookbook by visiting this category: 55 Favorite Cake Recipes: Kate Smith, just click a page title to view that section. There is a scan of the page included below, you can click the image to view a larger copy.

Brown Sugar Chocolate Cake
Quick-Mix Method

Page 27 - Brown Sugar Chocolate Cake Recipe - Click To View LargerRich dark chocolate layers, extra good with brown sugar flavor. It’s a generous cake–nice for a crowd.

BAKE at 350° F. for 30 to 35 minutes.
MAKES two 8-inch square or two 9-inch round layers.
All ingredients should be at room temperature.

Melt . . . 2 squares (2 oz.) chocolate. Combine with 1/4 cup boiling water. Stir until smooth and of custard consistency. Cool.

Sift together . . . 2 1/4 cups sifted Pillsbury Sno Sheen Cake Flour
1 teaspoon double-acting baking powder
1 teaspoon soda
1 teaspoon salt
1 cup sugar

Add . . . 1/2 cup firmly packed brown sugar, sieved
1/2 cup shortening
2/3 cup milk

Beat . . . for 2 minutes, 300 strokes, until batter is well blended. (With electric mixer blend at low speed, then beat at medium speed for 2 minutes.)

Add . . . 1/3 cup milk
cooled chocolate
2 eggs
1 teaspoon vanilla

Beat . . . for 2 minutes.

Pour . . . into two well-greased and lightly floured 8-inch square or 9-inch round layer pans.

Bake . . . in moderate oven (350° F.) 30 to 35 minutes. Cool and frost with fluffy marble frosting, page 51.

The 2 Week Diet

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