This recipe was clipped from the American Home magazine that was published from 1928 to 1977, date of this clipping is unknown. Recipe is typed below along with a scanned copy of both sides.

Broccoli–Sour Cream Sauce
Preparation time: 35 min.

2 bunches broccoli
Sour cream sauce:
2 tbs. finely chopped onion
2 tbs. butter or margarine
1 1/2 cups sour cream
2 tsp. sugar
1 tsp. vinegar
1 tsp. salt
dash of pepper
1/4 cup chopped peanuts

TRIM and wash broccoli and cook in boiling salted water until tender. Melt butter in the top of a double boiler over hot water, add onion and cook until soft. Add sour cream, sugar, vinegar, and seasonings and cook for 10 minutes. To serve: Pour sauce over broccoli and sprinkle with chopped peanuts.

Serves 6-8
300 cal. per serving
Source of vitamins A, B complex

Tested in THE AMERICAN HOME KITCHEN