Published Sep 17, 2010 in Salads & Dressings
This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Blueberry Salad
Large cherry jello
1 can 20 oz pineapple crushed
1 can blueberry pie mix
1/2 cup sugar
1/2 T vanilla
8 oz sour cream
8 oz cream cheese
Put jello with /water & crushed pineapple. Set 30 minutes.
Put blueberries on top & let set – Ref.
Mix sour cream and cream cheese on top.
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