Here’s an old newspaper clipping found in a box of recipes, date unknown.

BLUEBERRY ORANGE BREAD

2 tablespoons margarine
1/4 cup of boiling water
1/2 cup orange juice
3 teaspoons grated orange rind
1 egg
1 cup sugar
2 cups sifted flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup blueberries

Melt margarine in boiling water in small bowl. Add orange juice and rind. Beat egg and sugar until light and fluffy. Add sifted dry ingredients alternately with orange juice, beating until smooth. Fold in berries. Bake in fancy 1 1/2 quart pan or a loaf pan at 325 degree oven for 70 minutes

*The scotch clootie recipe is here.