This handwritten recipe card was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Blueberry Muffins

2 c. sifted all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/4 c. sugar
1 egg, well beaten
1 c. milk
6 Tbsp. melted shortening
1 c. blueberries
1 Tbsp. sugar

Sift together flour, baking powder, salt & 1/4 c. sugar.

Combine egg, milk and shortening and add all at once to flour mixture. Stir until dry ingredients are moist but still lumpy. Fold in blueberries.

Fill greased muffin pans 2/3 full.

Sprinkle with 1 Tbsp. sugar.

Bake in hot oven (400°F) about 25 minutes.

Makes 1 dozen muffins.