Bits 'O Brickle Ice Cream Recipe - Recipecurio.comMagazine ad clipping for English Heath Toffee–Bits ‘O Brickle. Date unknown, but judging from the article on the back that mentions a picture date of ‘mid-70s’, I’d say this is from the 1980s.

Bits ‘O Brickle
Ice Cream Pie from Heath.
Now that’s a dessert!

Bits ‘O Brickle Ice Cream Pie & Sauce

Pie:

Prepared 9″ graham cracker pie shell
1/2 gal. vanilla ice cream, softened to spoon easily but not melted
One-half 7.8 oz. bag Bits ‘O Brickle

Spoon half of softened ice cream into prepared pie shell. Sprinkle 1/2 bag Bits ‘O Brickle on top. Heap with remaining ice cream. Freeze.

Sauce:

1 1/2 cups sugar
1 cup evaporated milk
Remaining 1/2 bag Bits ‘O Brickle
1/4 cup butter or margarine
1/4 cup light corn syrup
Dash salt

Combine sugar, milk, butter or margarine, syrup and salt. Bring to boil over low heat; boil 1 min. Remove from heat and stir in remaining Bits ‘O Brickle. Cool, stirring occasionally. Chill. To Serve: Stir sauce well, then spoon over individual pie wedges. Serves eight. Remaining sauce may be refrigerated in a tightly covered container for use as a topping.

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2 Responses to Bits ‘O Brickle Ice Cream Pie & Sauce Recipe Clipping

June DeMario
Published 8 February, 2015 in 2:38 pm

Made this dessert for my son when he was young. Lost the recipe. He is now 37 and asked me to find this recipe.
Thank you!!!

Karen
Published 14 January, 2017 in 2:43 pm

My mom used to make this in the 80s! I’m so glad you posted this…I made it a few weeks ago for a Christmas dinner with some relatives. Thank you for sharing!

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