This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Beef Corn Wheels

In large bowl mix:

1 1/2 lbs. ground beef
1 1/2 tsp salt
1/8 tsp thyme
1/8 tsp pepper
1/2 cup cracker crumbs
1/3 cup chopped onion
2/3 cup milk

Mix all together (well!)

Turn out on piece of wax paper. Roll or pat into 12 inch square.

Mix:

1 (12 oz) can whole kernel corn, drained
1/2 cup grated cheese
2 tsp. pimento

Spread over meat, to edges. Roll into Jelly Roll. Seal edges. Place on open baking rack.

Bake 350° F. for 30 mins. (Brush w/ 1/4 c. catsup) bake another 30 minutes.