This recipe was typed onto a large index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (spelling corrected).

Barbecue for Chicken

1 pt. (2 c.) water
1 cup vinegar
1/4 oz. Worcestershire Sauce
1/4 cup salt
1 good shake of pepper
1/2 lb. (2 bars) butter
Garlic–shake as much as you like

Heat all together and dip chicken in before placing over fire and from time to time while cooking.