55 FAVORITE Ann Pillsbury Cake RecipesHere is page 41 from the vintage cookbook “Kate Smith chooses her 55 Favorite Ann Pillsbury CAKE RECIPES”. This was published in 1952 by Pillsbury Mills, Inc. Kate Smith was a popular singer and radio personality with a career that began in the 1930s.

You can view all the pages in this cookbook by visiting this category: 55 Favorite Cake Recipes: Kate Smith, just click a page title to view that section. There is a scan of the page included below, you can click the image to view a larger copy.

Banana-Nut Cake
Quick-Mix Method

Page 41 - Banana-Nut Cake Recipe - Click To View LargerThis old-fashioned banana cake is particularly rich and appetizing. Bananas make it moist; nuts add texture and flavor.

BAKE at 350° F. for 30 to 35 minutes.
MAKES two 8-inch round layers.
All ingredients should be at room temperature.

Sift together . . . 2 1/4 cups sifted Pillsbury Sno Sheen Cake Flour
2 teaspoons double-acting baking powder
1/2 teaspoon soda
1 teaspoon salt
1 1/2 cups sugar

Combine . . . 1 cup mashed ripe banana
1 teaspoon lemon juice

Add . . . 2/3 cup buttermilk or sour milk
1/2 cup shortening; add to dry ingredients.

Beat . . . for 2 minutes, 300 strokes, until batter is well blended. (With electric mixer blend at low speed, then beat at medium speed for 2 minutes.)

Add . . . 2 eggs, unbeaten
1 teaspoon vanilla

Beat . . . for 2 minutes.

Fold in . . . 1/2 cup nuts, chopped

Pour . . . into two well-greased and lightly floured 8-inch round layer pans, at least 1 1/4 inches deep.

Bake . . . in moderate oven (350° F.) 30 to 35 minutes. Cool and frost with lemon butter frosting, page 46.

The 2 Week Diet

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