This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Baked Ham ‘N Beans

1/2 c. chopped onions
1 1/2 T. Wesson, pure vegetable oil
1/2 lb. cooked and cubed ham
1 lb. 14 oz. can Pork & Beans
1 8-oz. can Hunt’s Tomato Sauce
1 T. Worcestershire sauce
1 t. prepared mustard
2 T. brown sugar

Saute onions and meat in Wesson until onions are golden. Mix in remaining ingredients. Pour into a baking dish; bake at 350°, uncovered, for 30-45 minutes. Serves 4.