This recipe was written on a large index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Baked Chicken And Corn
350° for 55 to 60 min.

1 – broiler fryer chicken cut in serving pieces.

Brown in shortening and sprinkle with 1/2 tsp salt and 1/16 tsp. pepper

Set aside while you combine the following:

1 – 1# can whole kernel corn – drain and reserve liquid
1/2 c. fine dry bread crumbs
1/16 tsp. pepper
1/2 tsp. salt
2 eggs, slightly beaten

Add 1 1/2 c. liquid – add milk to corn liquid to make amount.

Place in 12x7x2″ sprayed pan.

Top with chicken.

Bake 350° oven for 55 to 60 min

Sprinkle with paprika & serve

May be refrigerated after mixed so is ready for oven.