Published Sep 29, 2010 in Pies
This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Apple “Cracker” Pie
Bring to boil & pour over crackers in crust:
3/4 c. sugar
1 1/2 c. water
1 1/2 tsp. cr. of tartar
1/2 tsp. nutmeg
2 tbl. butter
1 tsp. cinnamon
16 crackers
Use 2 crusts
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