This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Angel S’mores

Betty Crocker Angel Food Cake mix
Milk chocolate candy bar squares
Marshmallow halves

Bake angel food cake in 2 9x5x3-inch loaf pans, as directed on inner packet. Cool and remove from pans.

When completely cool, cut into 1-inch thick slices. Top each slice with milk chocolate candy bar squares (use 1-oz. candy bars). Place marshmallow halves on chocolate squares. Place s’mores on baking sheet about 4 inches from broiler for 1 to 2 minutes or just until marshmallows brown. Serve immediately. Each loaf makes 9 s’mores.