This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Chicken Rice Supreme

One-half can condensed cream of mushroom or chicken soup
One cup milk
One-half cup rice, uncooked
Half of envelope (1 1/2-oz.) onion soup mix
Four pieces chicken
Paprika

COMBINE SOUP and milk; reserve one-half cup of the mixture. Combine remaining soup mixture with rice, onion soup mix; pour into baking dish. Arrange chicken pieces on top. Pour reserved one-half cup soup mixture over chicken; sprinkle with paprika. Cover, bake in preheated 325-degree oven 30 minutes. Uncover and bake 15 minutes longer.–Yields two servings, two pieces each.