This recipe was clipped from a newspaper and found in a large collection. Date unknown but likely 1970’s or early 1990’s based on the information on the back. Recipe is typed below along with a scanned copy.

Cherry Salad Supreme

One pkg. (3-oz.) raspberry gelatin
One can (1-lb. 5-oz.) cherry pie filling
One pkg. (3-oz.) lemon gelatin
One pkg. (3-oz.) cream cheese
One-third cup mayonnaise
One cup crushed pineapple
One-half cup whipping cream
One cup miniature marshmallows
Two tbsps. chopped nuts

Dissolve raspberry gelatin in one cup boiling water; stir in pie filling. Turn into 9-inch square pan; chill till partially set.

Dissolve lemon gelatin in one cup boiling water. Beat together softened cream cheese and mayonnaise. Gradually add lemon gelatin mixture. Whip whipping cream; fold into lemon mixture with miniature marshmallows. Spread atop cherry layer. Top with nuts. Chill till firm.–Yields nine servings.