This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Swedish Nuts

325° oven for 30 minutes (stirring every 10 minutes)

1/2 c. margarine, melted in bottom of jelly roll or oblong pan

Beat til foamy:

2 egg whites and 1 tsp. salt

Add 1 c. granulated sugar and beat til stiff.

Add nuts after toasted–

2 c. walnut half } 325° til toasted
2 c. almond half}