This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Swedish Nuts
325° oven for 30 minutes (stirring every 10 minutes)
1/2 c. margarine, melted in bottom of jelly roll or oblong pan
Beat til foamy:
2 egg whites and 1 tsp. salt
Add 1 c. granulated sugar and beat til stiff.
Add nuts after toasted–
2 c. walnut half } 325° til toasted
2 c. almond half}