Published Feb 08, 2010 in Candies
This recipe was typed onto an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
CHOCOLATE DROPS
1/4 pound
4 sq. sweet chocolate
1 c. ready-to-eat flaked cereal
- Heat chocolate in top of double boiler over hot water until melted.
- Add cereal to chocolate, tossing lightly with fork until cereal is coated.
- Drop by teaspoon onto waxed paper. Cool until firm.
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