If you have never made Angel Biscuits, you are in for a treat! They are so good. You can roll and cut out all the dough at once and freeze the unbaked biscuits on a cooky sheet. When they are frozen transfer the biscuits to a freezer bag and store in the freezer. The night before you want to cook them, remove the desired number of biscuits and place in a greased baking pan. Cover tightly and refrigerate overnight to thaw. Uncover and bake according to the directions in the morning. They are better brushed with melted butter before baking. They are so much better and cheaper than the frozen biscuits you can buy at the grocery store.

I have been looking for this recipe for several years. I lost my copy some time ago and have not been able to make it since. I love them!!!