This is the inside cover of the back page of the 1923 recipe book “Making Biscuits” by Royal Baking Powder Co. There’s also a scan of the back cover image at the bottom.
To review the entire book, just visit the Making Biscuits: Royal Baking Powder category and click a page title to view that section.
All images below are clickable if you’d like to see a larger copy.
SIMPLE AND DELICIOUS SUNDAY NIGHT SUPPERS
FOR COLD WEATHER
Mushroom Patties | Crab Newburg–Hot Graham Gems |
Hot Cheese Biscuits–Coffee | Orange Pekoe Tea |
Poached Eggs with Bearnaise Sauce | Creamed Oysters in Patty Shells |
Brown Bread Sandwiches | Peas and Butter |
Tea or Coffee | Saratoga Chips |
Preserved Strawberries | Hot Corn Meal Muffins |
Hot Scones | Tea or Coffee |
Molded Vegetable Salad | Chicken a la King |
Cheese Soufflé–Hot Sally Lunn | Nut and Fruit Bread |
Coffee | Coffee or Tea |
FOR HOT WEATHER
Hot Biscuits–Honey | Fruit Salad with Mayonnaise |
Ice Cold Milk | Hot Crumpets with Cottage Cheese |
Iced Coffee | |
Hot Sliced Tomatoes with Eggs on Toast | Sweetbreads au Gratin with Spinach in Ramekins |
Hot Sour Milk Biscuits | Hot Butter Cakes |
Orange Pekoe Tea | Iced Tea |
Raspberries or Peaches with Cream | |
Clam Bouillon | Individual Hot Chicken Short Cake |
Lobster Salad | Avocado Salad with Roquefort Dressing |
Graham Bread Sandwiches | Brown Bread Sandwiches |
Hot Coffee | Iced Coffee |