This recipe was written on a large index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Chicken Cobbler

2 c. diced cooked chicken
1 c. cooked rice
2 c. chicken broth
1/4 c. margarine
1 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1 c. milk

Mix first 3 ingredients.

Put margarine in 1 1/2 qt. round casserole and sit in oven 350° until melted.

Meanwhile, mix remaining ingredients.

Pour into casserole.

Spoon chicken mixture into center.

Bake about 50 minutes.

Let stand 5 min.

Serves 4 – 6.