This handwritten recipe card was found in a large collection, date unknown. Recipe is typed below along with a scanned copy (front side only).

Chicken Casserole

3 chicken breasts, cooked & chopped
1 cup cooked rice
1 cup chopped celery
1 can cream of chicken soup
2/3 cup Mayo
2 T. lemon juice
1 T. diced onion

1. Blend all ingred. together. Refrig overnight.
2. Bake, covered, at 350° for 50 min.
3. Remove from oven & top with mixture of 1/2 c. corn flakes, 1/2 c. almonds and 2 T. melted oleo. Continue baking for 10 min.