This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Corn Light Bread

1 tsp soda
1 tsp salt
1/4 tsp baking powder
2 c. corn meal
1/2 c. sugar
4 Tbsp. shortening
2 c. buttermilk
1/2 c. flour

Put sugar, salt, soda & baking powder in a bowl and add buttermilk. Stir well. Then add corn meal & flour alternately.

Melt shortening in loaf pan and add to mixture.

Sprinkle a little corn meal in loaf pan.

Heat pan, and pour mixture into the hot pan.

Bake in moderate oven (350°) 45 to 60 minutes.