Published Dec 31, 2009 in Frosting & Icing
This old recipe card has yellowed with age but it’s still in great shape–nice flowing handwriting too. Date unknown. Recipe is typed below as-is along with a scanned copy.
Creamy Frosting
Cream 2 tbs butter & 1/8 tspoon salt. Add alternately to creamed mixture 2 1/2 cups confectioners sugar, 1 egg white & 4 to 5 tbs cream. Blend well after each addition. Add vanilla & food coloring if desired.
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