This handwritten recipe was found in a large collection, date unknown. Recipe is typed below along with a scanned copy (front side only).
How to make Oatmeal Muffins
1 c. Quick Cooking Oats
1 c. Sour milk
1 egg
1/2 c. Brn. Sugar
1/2 c. Melted Shortening
1 c. Flour
1/2 tsp Salt
1 tsp. Baking Powder
1/2 tsp ” Soda
Soak oatmeal in sour milk 1 hour. Add egg. Beat well. Add sugar & mix. Add cooled short. Add flour – salt – B.P. & Soda. Bake in greased muffin tins 400° 15-20 min. Can add chopped nuts.
More Recipes For You To Enjoy:This is the same recipe I use except I now use melted butter instead of melted shortening and I do not soak the oats. You can add up to 3/4 cup of any combination of raisins, nuts, dates (which I use) or whatever dried fruit appeals to you. They do not dome, they are a flat top muffin. Delicious and easy to put together.