This recipe was clipped from a box of Jiffy Baking Mix, date unknown. Recipe is typed below along with a scanned copy.

MUFFINS
(1 dozen muffins)

Heat oven to 400°.
Grease muffin pans.

2 cups ‘JIFFY’ Baking Mix
3 tbsp. sugar
3/4 cup milk
1 egg (slightly beaten)
2 tbsp. melted shortening

Combine ingredients. Stir well. Batter will be slightly lumpy. Fill prepared muffin cups 2/3 full. Bake 15 to 20 minutes.

If desired, add 2/3 cup blueberries, raspberries, raisins, chopped dates or dried apricots to above batter.

COFFEE CAKE
(1 coffee cake)

Heat oven to 350°.
Grease 8″ pan.

Prepare muffin recipe as directed above and spread into prepared pan. Cover with the following topping:

1/4 cup sugar
1 tbsp. ‘JIFFY’ Baking Mix
2 tsp. cinnamon
2 tbsp. soft butter or margarine
1/2 cup chopped nuts

Blend above ingredients and sprinkle over batter. Bake 25 to 30 minutes. Serve warm.