Published Oct 07, 2010 in Candies
This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Peanut Butter Fudge (Uncooked)
3/4 cup peanut butter, 1/2 cup soft butter, 1/2 c. white Karo syrup.
Cream together till smooth, blend in one box confectioners sugar.
Beat until smooth.
Add:
1 tsp. vanilla, 1/2 tsp. salt, & 1/2 cup nuts
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2 Responses to Peanut Butter Fudge (Uncooked) Recipe – Handwritten
Eleanor
Published 22 December, 2011 in 7:50 am
Hurray I finally found a recipe close to mind which I forgot over the years. The only differance is that I turned mine onto a wood cutting board and kneaded it(makes it very smooth)Thanks 73 yrs. old and still making Christmas candy
patricia
Published 9 September, 2013 in 7:29 pm
Great Great site just wonderful of years gone bye ty
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